禿蔘 Bald Sea Cucumber (每斤40頭)

秃蔘不含膽古醇，含豐富蛋白質，長期食用補身，非常有益。

Bald sea cucumber does not contain cholesterol and is rich in protein, which is very beneficial to eat for a long time.

處理方法：先以清水沖洗，再以清水浸約一至兩晚；然後以滾水煲約20分鐘，冚蓋放涼一晚，再把所有腸狀等物清洗乾淨，再以清水浸發一晚後可烹煮不同菜餚食用。浸發後之秃蔘，可放-18度冰格儲存備用，儲存時間可達兩年。每次食用時解凍後，再以清水浸一晚，以達致最佳效果。

(註：浸發效果比例如圖，浸發時間之長短會因產品的軟硬不一而有異。)

Handling method: Rinse with water first, then soak in water for about one to two nights; then boil in boiling water for about 20 minutes, cover and let cool overnight, then wash all the inner things out, then soak in water for one night before cooking. After soaking, the bald sea cucumber can be stored in a -18 degree ice tray, and the storage time can be up to two years. Soaking the frozen sea cucumber in water overnight before cooking every time you eat.

(Note: The ratio of the soaking effect is as shown in the figure. The length of soaking time will vary depending on the hardness of the product.)

保存方法：存放於陰涼處

Storage method: Keep in cool, dry place.

原產地：斯里蘭卡 

Original place: Sri Lanka