日本優質小元貝 Japan Dried Scallop

元貝性平、味甘、鹹香，含有豐富的蛋白質、碳水化合物、核黃素、鈣、磷、鐵等多種營養成分

Dried scallop is sweet and salty, rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients.

處理方法：以清水洗淨元貝，再以適量清水浸數小時至一晚，浸軟後可配合不同菜餚烹調。浸元貝的水可保留作煮食時用，更加惹味。

Handling method:  Rinse the dried scallop with clean water, and then soak it in a suitable amount of water for several hours to overnight. After soaking, it can be cooked with different dishes. The water in which the dried scallop is soaked can be reserved for cooking, making the dishes more delicious.

保存方法：存放於陰涼處

Storage method: Keep in cool, dry place.

原產地：日本（香港包裝)

Original place: Japan (Packed in Hong Kong)